... no resolutions

well, none but this - i want to go walking for half an hour every day.

it's been a while since i blogged but nothing terribly exciting has really happened. not that i only blog the exciting stuff... it'd be the world's shortest blog, given my preference for avoiding (chinese curse-style) interesting stuff.

new year's eve last night was the first one i've had for about 13 years where i wasn't away on a camp of some kind. what did i do? i watched fireworks on telly, caught up with some filing on my computer, and watched a film on sbs. not a whole heck of a lot. i had sausages and baked beans on toast for dinner. i'm told the temperature yesterday maxed out at about 42 degrees here in melbourne - after so many steamy summers in sydney, it totally didn't feel that hot without the humidity i was used to over the Christmas period. anyone who saw me last (or was it the year before) new year's, when sydney had all those bushfires and it was one of the hottest new year's days we'd had and it was so dry, will agree that it's definitely the humidity that knocks me about, not the heat so much...

my mum and sister were over here on Christmas Day for lunch. that could be filed under exciting, i suppose, but from my point of view it was more scary than exciting. i made a slow-cooked lamb shoulder with mint and pomegranate, peas and parmesan, zucchini slices sauteed in olive oil, chilli and garlic, and potatoes with whole spices, with a variation on eton mess, serving meringue, whipped cream, cut strawberries and pomegranate seeds and juice piled up in a big heap for dessert.

i've never slow-cooked anything before, let alone 2kg' worth of lamb, so i was very glad to wake up and find the house had not burned down overnight. in fact, the cooking had filled the house with a yummy sweet, meaty aroma.

no surprises here either - i used nigella lawson's recipes for the lamb, the potatoes and the pomegranate meringue mountain (her name, not mine; i like the succinctness of "eton mess") and jamie oliver's recipes for the peas and zucchinis... truth be told, the green dishes didn't require much in terms of recipes but when you're uncertain of how even to cook frozen peas a simple recipe goes a long way. at least i could already boil water - i know more people than i'm happy to who claim to burn even that!